Quinoa and Moong Dal Dhokla

Ingredients:

  • White Quinoa : 3/4 cup
  • Moong Dal : 1/2 cup
  • Ginger paste : 1/2 tsp
  • Chilli paste : 1/2 tsp
  • Lemon juice : 1 tsp
  • Salt : 1 tsp ( as per taste )
  • Sugar : 1 tsp
  • Lemon juice : 2 tsp
  • Yoghurt : 2 tsp
  • Vegetable oil : 2 tsp
  • Mustard seeds : 1/2 tsp
  • Sesame seeds : 1/2 tsp
  • Turmeric powder : 1/2 tsp
  • Plain eno powder : 1/2 tsp
  • Curry leaves : 4-5
  • Chopped coriander : for garnishing.

Preparation:

  1. Soak Quinoa & moong dal for 4 hours in a bowl.
  2. Drain the water & grind it with yoghurt & little water.
  3. Add ginger & chilli paste.
  4. Add turmeric powder, lemon juice,salt & sugar. Give a good mix.
  5. Add eno to the mixture & immediately pour into greased plate or thali.
  6. Cook in the pressure cooker for 15 minutes without pressure. Let it cool.
  7. Prepare tadka using oil, mustard seeds, sesame seeds & curry leaves. Add 1 tsp water in it.
  8. Pour tadka on cooked dhokla.
  9. Cut into pieces you like garnish with chopped coriander leaves & green chilli & serve with green chutney !!

Recipe Credits: http://www.sakasaahaar.com/2015/08/quinoa-moong-dal-dhokla.html

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